Catering Manager

The role:

You will be responsible for day-to-day operations and managing a large team/s across the Sutherland Shire area. 
We are seeking a qualified chef looking to take the next step in their career within a management role, supported by a company in making this role your own! 

What your typical day will look like:

• Dual role with responsibilities in food preparation & presentation
• Menu planning & stock ordering
• Management of site/s & all contract scoped accommodation and catering services (including texture modification and allergies)
• Impeccable client relationship development / management
• Demonstrable team management, development & leadership
• Rostering & recruiting
• Financial performance and P&L responsibility with a focus on labor and food cost

The ideal candidate will have:

• Trade Certificate (or equivalent)
• Food Safety Certification
• Experience in operating kitchens and/or site management
• Aged Care or equivalent experience will be well received 
• A motivated, constructive and professional ‘can-do’ attitude
• Resourcefulness, resilience and enthusiasm
• Pride in personal appearance & hygiene

What now?
If you are interested in this role, please click ‘Apply’ below and submit an up-to-date resume. If you would like to know more details please call Dani Randall on 1300 927 592.