Chef

The role:

Our client is seeking an experienced Chef/Cook who work closely with the Sous Chef and Head Chef. 
You will be responsible for the day-to-day cooking of breakfast for aged care residents whilst ensuring a safe working environment and adhering to safe food practice’s. Working with a close knit team, you will be a key player in providing quality meals to residents.

What your typical day will look like:

• Preparing and presenting food for our residents – including texture modified foods
• Stock ordering, rotation and stocktaking 
• Maintaining a clean working environment
• Adherence to food hygiene & safety practices
• Providing fast, effective service with a positive attitude

The ideal candidate will have:

• Experience in kitchens and food preparation
• Certificate III in Commercial Cookery or equivalent (advantageous)
• Food Safety Supervisor Certificate (advantage)
• Previous experience in aged care or catering (advantageous)

What now?
If you are interested in this role, please click ‘Apply’ below and submit an up-to-date resume. If you would like to know more details please call Dani Randall on 1300 927 592.