Chef

What’s the Job?

You’ll be required to work across breakfast, dinner and crib shifts being the forefront of the day-to-day operations of the kitchen. 
We have multiple clients and sites across Western Australia for you to show off your passion and flair!
 
Show me the money

Opportunities starting from $40 per hour + super 
  
How do you get this role and what Collar needs from you? 
  
You will need; 

• Ability to fly as soon as the medical is completed
• Site inductions are highly advantageous 
• Be able to pass a pre-employment medical and Drug Screen
• Breakfast and Pastry experience (desirable)
• Certificate III Commercial Cookery
• Current Police Check – within 6 months
• Food Safety Supervisor Certificate
• First Aid
• Covid-19 Food Hygiene Certificate

  
Perks / Extras and Frills

• Flights, meals, and accommodation provided
• Collar welcome candidate care pack
• Collar Chef shirts & apron
• Communication & expert knowledge from your consultant
• 24/7 access to the Employee Assistance Program (more information can be provided by our OHS team)
• Weekly pay with dedicated payroll 
• Inductions and extra training if needed
• Collar staff are available to you 7 days a week with a team focused on candidate care support – you’ll never feel alone while you are away on site

What now?  

If you are interested in this role, please click “Apply” below and submit an up-to-date resume. If you would like to know more details please Call Dani Or Bec on 1300 927 592 for a friendly and confidential chat today.