Chef

The Role:
We have partnered with one of Australia’s fastest growing catering companies to recruit a Permanent Full Time Chef to join their team. Based at a North Adelaide College, you will have the opportunity to provide efficient, hands-on catering services for up to 175 University students – all within our spacious, traditional kitchen and dining facilities.

Roster: Six days a week during term time with a long Summer break. Monday to Friday (11:00am – 7:30pm) Saturday/Sunday (10.00am – 6.30pm) – Hours placed into time in lieu to provide income for the long summer break.

Show me the money: Pro rata salary starting at $48,000

What This Role Involves:

• Working alongside the Chef/Manager to achieve the best possible outcomes for our students
• Menu planning, cooking nutritious homestyle meals: fresh baked morning/afternoon tea; hot lunches, soup, evening meal and desserts
• Consideration of special dietary requirements including; allergies/intolerances, supplements
• Assisting with the management of small kitchen team, including training/development, motivation and encouraging staff productivity
• Forming and maintaining key relationships with residents, culinary team, client and management
• Strict adherence to Food Safety practices, HACCP and WH&S principles

 The Ideal Candidate Will Have:

• Trade qualified Chef with several years of experience in a busy kitchen
• Strong working knowledge of Food Safety
• A passion for great food and customer service
• Ability to communicate with various stakeholders
• Ability to work with limited supervision
• A commitment to team development & leadership
• Pride in personal hygiene & presentation

Please Note:
All applicants must be able to provide proof of the COVID vaccination. Candidates will be required to undertake a National Criminal History Check and Working with Children’s check.

What now?
If you are interested in this role, please click ‘Apply’ below and submit an up-to-date resume. If you would like to know more details please call Jacinta Halls on 1300 927 592