Chef – Cabramurra
To apply for this job please visit adr.to.
The Role:
x2 chefs are required for a vibrant facility at Cabramurra
This is a great role for anyone seeking to further a hospitality career.
What Chef/Cook Role Involves:
- Preparation of meals and snacks, offering variety and healthy options
- Adherence to dietary requirements
- Maintain a clean kitchen, equipment and utensils
- Maintaining legislated food hygiene and general safety practices
- Fast, effective service provided with a smile
- Working independently with limited supervision
- Assisting the broader team as required
The ideal applicant will have:
- Previous experience working in kitchens
- Resourcefulness, resilience and enthusiasm
- Pride in personal appearance & hygiene
- Qualifications like Cert III in Commercial Cookery (or equivalent) are advantageous but not necessary