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Chef Manager – Blacktown

  • Permanent / Full Time
  • Sydney

To apply for this job please visit

The Role:
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.

Roster: Mon-Fri (6:30am-3:00pm)

Show me the money: $72,000 + super

What This Role Involves:

  • Dual responsibilities in food preparation / presentation and site management
  • Overall cost management with a focus on food and labour costs
  • Stock ordering, rotation and stocktaking
  • Adherence to food hygiene & safety practices
  • Demonstrable team management, development & leadership
  • Assisting the broader team as required

The Ideal Candidate Will Have:

  • Certificate III (or similar) in Commercial Cookery
  • Food Safety Supervisor Certificate
  • Experience with managing labour, food & operational costs
  • Previous experience in operating kitchens and/or site management
  • Strong communication skills
  • Pride in personal appearance & hygiene

Please Note:
As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and be able to provide proof of the COVID vaccination. Candidates will be required to undertake a National Criminal History Check and NDIS Worker Screening Check. 

What now?
If you are interested in this role, please click ‘Apply’ below and submit an up-to-date resume. If you would like to know more details please call Bianca Roser or Deb Poulton on 1300 927 592.

To apply for this job please visit

  • Permanent / Full Time
  • Sydney

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