Chef Manager – Blacktown
To apply for this job please visit adr.to.
The Role:
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Mon-Fri (6:30am-3:00pm)
Show me the money: $72,000 + super
What This Role Involves:
- Dual responsibilities in food preparation / presentation and site management
- Overall cost management with a focus on food and labour costs
- Stock ordering, rotation and stocktaking
- Adherence to food hygiene & safety practices
- Demonstrable team management, development & leadership
- Assisting the broader team as required
The Ideal Candidate Will Have:
- Certificate III (or similar) in Commercial Cookery
- Food Safety Supervisor Certificate
- Experience with managing labour, food & operational costs
- Previous experience in operating kitchens and/or site management
- Strong communication skills
- Pride in personal appearance & hygiene
Please Note:
As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and be able to provide proof of the COVID vaccination. Candidates will be required to undertake a National Criminal History Check and NDIS Worker Screening Check.
What now?
If you are interested in this role, please click ‘Apply’ below and submit an up-to-date resume. If you would like to know more details please call Bianca Roser or Deb Poulton on 1300 927 592.