Chef Manager – East Fremantle

The Role:
You will be catering for 58 residents; providing them with friendly customer service and a range of delicious menu items.
This is a fantastic role for anyone really seeking to ‘sink their teeth’ into a new role and create a welcoming atmosphere for our residents.

Roster:
Mon – Fri (9:00am-5:30pm)

The ideal candidate will have:
Certificate III (or similar) in Commercial Cookery
Experience with managing labour, food & operational costs
Previous experience operating kitchens and/or site management
Strong communication skills – written and verbal Pride in personal appearance & hygiene.

What now?
If you are interested in this role, please click ‘Apply’ below and submit an up-to-date resume. If you would like to know more details please call Bianca Roser or Deb Poulton on 1300 927 92.