Chef Manager – Greenwich Hospital
To apply for this job please visit adr.to.
The Role:
This is a busy role within a Sydney hospital, you will be preparing fresh food daily supported by a great team.
Roster: Monday – Friday (9:00am – 5:30pm)
Salary: $82,000 per year
What This Role Involves:
- Dual responsibilities in food preparation / presentation and site management
- Overall cost management with a focus on food and labour costs
- Stock ordering, rotation and stocktaking
- Adhering to food hygiene & safety practices
- Demonstrable team management, development and leadership
- Assisting the broader team as required
What We Require From You:
- Certificate III (or similar) in Commercial Cookery
- Experience with managing labour, food & operational costs
- Previous experience in operating kitchens and/or site management
- Strong communication skills
- Pride in personal appearance & hygiene