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Chef Manager – Mosman

  • Permanent / Full Time
  • NSW Other

To apply for this job please visit adr.to.

The Role:
Full-time Chef Manager position available. This site is a 60-bed, low-level care facility – offering complimentary on-site parking for this role. Lead the day-to-day kitchen operations within a rewarding industry.

Roster: Mon – Fri (9:00am – 5:30pm)

What This Role Involves:

  • Dual responsibilities in food preparation / presentation and site management
  • Overall cost management with a focus on food and labour costs
  • Stock ordering, rotation and stocktaking 
  • Adherence to food hygiene & safety practices
  • Demonstrable team management, development & leadership
  • Assisting the broader team as required

The Ideal Candidate Will Have:

  • Certificate III (or similar) in Commercial Cookery
  • Food Safety Supervisor Certificate 
  • Experience with managing labour, food & operational costs 
  • Previous experience in operating kitchens and/or site management
  • Strong communication skills
  • Pride in personal appearance & hygiene

Please Note:
As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and be able to provide proof of the COVID vaccination. Candidates will be required to undertake a National Criminal History Check and NDIS Worker Screening Check. 

What now?
If you are interested in this role, please click ‘Apply’ below and submit an up-to-date resume. If you would like to know more details please call Bianca Roser or Deb Poulton on 1300 927 592.

To apply for this job please visit adr.to.

  • Permanent / Full Time
  • NSW Other

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