Chefs – FIFO, DIDO & BIBO

What’s the Job?

You’ll be required to work across Breakfast, Dinner and Crib shifts being the forefront of the day-to-day operations within the kitchen on site. 

With over 20+ sites around Queensland, there are plenty of opportunities for you to be a apart of a dynamic team delivering high quality meals.

Fly out options from Brisbane, Rockhampton and Townsville. 

DIDO options available from Rockhampton, Mackay.
 
Show me the money

$41.50 per hour day shift
$43.00 per hour night shift 
  
How do you get this role and what Collar needs from you? 
  

• Ability to fly as soon as the medical is completed
• Site inductions are highly advantageous 
• Be able to pass a pre-employment medical and Drug Screen
• Breakfast and Pastry experience (desirable)
• Certificate III Commercial Cookery
• Current Police Check – within 6 months
• Food Safety Supervisor Certificate
• First Aid

  
 Perks / Extras and Frills
  

• Travel expenses, meals, and accommodation provided
• Collar welcome candidate care pack
• Communication & expert knowledge from your consultant
• 24/7 access to the Employee Assistance Program (more information can be provided by our OHS team)
• Weekly pay with dedicated payroll 
• Inductions and extra training if needed
• Collar staff are available to you 7 days a week with a team focused on candidate care support – you’ll never feel alone while you are away on site

  
What now?  

If you are interested in this role, please click “Apply” below and submit an up-to-date resume. If you would like to know more details, please Call Ashley or Jordan on 1300 927 592 for a friendly and confidential chat today.