Chefs, Kitchen Hands and Catering Assistants

Collar Group are currently seeking Chef, Cooks, Kitchen Hands and Catering Assistants for Aged Care + Education Facilities across the North Shore and Northern Beaches region!
 
Pick the shift you want to work!

What the Chef/Cook role involves:

• Ability to produce high quality meals in line with HACCP guidelines and quality assurance 
• Assisting with menu planning
• Assist with putting away deliveries and general kitchen set-up and close down 
• Ensuring a safe working environment 
• Ability to demonstrate knowledge and understanding of HACCP
• Maintain high standards of personal hygiene, ensuring the correct uniform is worn

What this Catering Assistant role involves:

• Working within the kitchen areas of the Aged Care Facility being responsible for the successful provision of food service
• Comply with all relevant food safety legislations on a daily basis
• Provide food that is wholesome, nutritious, well-presented and appropriately served
• Maintaining dietary needs during meal preparation for residents
• Maintain high standards of personal hygiene, ensuring the correct uniform is worn
• Observe all statutory health and hygiene regulations and report any hazards you encounter

You will need:

• Previous experience within residential aged care environment – advantageous 
• A National Police Clearance 
• Cert 3 – Commercial Cookery for Chefs
• COVID-19 + Booster for all Aged Care and Health Care Facilities
• Flu vaccination within last 12-months or willingness to obtain
• Ability to work within a team or unsupervised
• Good verbal and written communication skills
• Must have reliable transport to get to and from sites

What now?
If you are interested in this role, please click “Apply” below and submit an up-to-date resume. If you would like to know more details please call 1300 927 592 or email jordan@collar.group / heidi.horan@collar.group