FIFO Chef

The Client:  Collar are in partnership with a leading contract catering, accommodation and facility management service provider across Australia.   Who value Care, Pride and Community, with there approach to a delivery of excellence.
  
About the Role:  Working across a variety of remote and local locations across Western Australia. You will be at the forefront of the day-to-day preparations of menu planning and you’ll be the key to providing high-quality and nutritious food to all employees and visitors. Working from Day shift doing breaky to night shift dinners and crib. 

About you:

• Ability to commence as soon as your medical is completed
• Be able to pass a pre-employment medical and drug and alcohol screen 
• Able to work across day and night shifts
• Bulk cooking and breakfast experience (FIFO preferred) 
• Certificate III Commercial Cookery or equivalent to
• Police Clearance within  6 months or willing to obtain

Benefits:

• Competitive hourly pay rates
• Immediate Start – Fly next week!
• 10.5% super paid on top of your hourly rate for all hours you work
• Work-life balance with 2:1 or 1:1 rosters available
• Flights, Meals and accommodation is provided
• Casual to permanent opportunities with multiple clients
• 24/7 access to our Employee Assistant program (more info can be provided by our OHS team)

Why Collar Group? 

By applying to Collar, you will have reliable and consistent communication from start to finish. Your job search is easy with Collar Group as you will be updated every step of the way when it comes to accepting the role that suits you. Once on the job, you will have peace of mind with 7-day-a-week support when needed. We also have the ability to assist in helping you obtain the right inductions and upskilling for opportunities for career progression. 

If you are interested in this role, please click “Apply” below and submit an up-to-date resume.

If you would like to know more details, please contact Lilly on    
(08) 6183 5112 for a confidential chat today.