FIFO CHEF WA

Sure, here’s the updated job description with the additional benefits:

Job Description:
Collar Group is currently hiring talented and passionate Chefs to work in various locations across Western Australia, including remote and local sites. As a Chef with Collar Group, you’ll play a crucial role in menu planning and day-to-day food preparation, ensuring that all employees and visitors receive high-quality and nutritious meals.

Key Details:
– Job Type: Chef positions with immediate starts.
– Work Environment: Remote and local locations in Western Australia.
– Responsibilities: Menu planning, food preparation for breakfasts, crib, dinner, and site events/functions.

Benefits:
– Competitive hourly pay rates between $40.75 to $43 per hour, plus penalties and 11% superannuation.
– Hourly rate includes 10% super paid on top of your hourly rate for all hours you work.
– Immediate Start – Fly next week! Get started on your exciting new role without delay.
– Enjoy family-friendly rosters, allowing for a healthy work/life balance.
– Experience modern camp facilities on several of our sites, ensuring your comfort during your stay.
– Ongoing work, providing stability and consistent employment opportunities.
– Join a great team culture on-site with supportive leadership, making you feel valued and appreciated.
– Benefit from having 1 point of contact in our internal office, so you always know who to talk to at all times.

Requirements:
– Immediate availability after completing a medical examination.
– Site inductions from major mining companies like Rio Tinto, FMG, and BHP are highly advantageous, with Rio Tinto Inducted being desirable.
– Successful completion of a pre-employment medical and regular drug screenings (every 28 days).
– Essential experience in bulk cooking and breakfast preparation.
– Desirable experience of at least 2+ months in FIFO roles.
– Certification: Possession of an Australian Certificate III in Commercial Cookery or equivalent (we accept translated).
– Valid Police Check obtained within the last 6 months.
– Desirable Certifications: Food Safety Supervisor Certificate and Covid-19 Food Hygiene Certificate.
– Skills: Ability to work well under pressure, strong interpersonal skills, and excellent attention to detail.

Application Process:
– If you’re interested in the role, please apply by submitting an up-to-date resume.
– For further information or a confidential chat, feel free to contact The FM Team at 08 6183 5112 or 08 6183 5105.