Head Chef – Camperdown
To apply for this job please visit adr.to.
The Role:
A Head Chef with cooking qualifications and team leadership experience is required for this role based in Camperdown.
Roster: Mon – Fri (6:00am – 2:30pm) Great hours!!
What This Role Involves:
- Overall kitchen management – leading & managing chefs, kitchen hands & catering assistants
- Menu planning for students daily meals, functions, conferences & school/sporting camps
- Cooking a variety of nutritious home style & gourmet meals
- Conducting stock takes, ordering stock & monitoring food costs
- Monitoring & promoting kitchen hygiene and Food Safety Practices
The Ideal Candidate Will Have:
- Certificate III (or similar) in Commercial Cookery
- Food Safety Supervisor Certificate (mandatory)
- Minimum 3 years experience in a similar role within an institutional setting
- Demonstrable team leadership & management
- Experience in bulk cooking, functions/conferences and/or high-end catering
- Friendly & professional customer service skills with a positive attitude
- Strong time management skills
- Pride in personal appearance & hygiene