Head Chefs, Chefs, Catering Managers and Catering Assistants

Collar Group are currently seeking Head Chefs, Chefs, Catering Managers and Catering Assistants full time positions at the University of Newcastle. Multiply potions available 
 
What the Head Chef/Chef role involves:

• Ability to produce high quality meals in line with HACCP guidelines and quality assurance 
• Assisting with menu planning
• Assist with putting away deliveries and general kitchen set-up and close down 
• Ensuring a safe working environment 
• Ability to demonstrate knowledge and understanding of HACCP
• Maintain high standards of personal hygiene, ensuring the correct uniform is worn

What the Catering Manager and Catering Assistant role involves:

• Working within the kitchen areas being responsible for the successful provision of food service
• Comply with all relevant food safety legislations on a daily basis
• Provide food that is wholesome, nutritious, well-presented and appropriately served
• Maintaining dietary needs during meal preparation for residents
• Maintain high standards of personal hygiene, ensuring the correct uniform is worn
• Observe all statutory health and hygiene regulations and report any hazards you encounter

You will need:

• Previous experience within Hospitals  – advantageous 
• A National Police Clearance 
• Cert 3 – Commercial Cookery for Chefs
• Ability to work within a team or unsupervised
• Good verbal and written communication skills
• Must have reliable transport to get to and from sites
• Pride in personal appearance & hygiene

What now?
If you are interested in this role, please click “Apply” below and submit an up-to-date resume. If you would like to know more details please call 1300 927 592