Restaurant Manager – 1 Hat Casual Fine Dining
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Company
In many aspects, this hospitality group could well be the most prestigious in Sydney. With 4 venues on their books plus new venues in the pipeline for next year, each venue has its unique character that has its own following across the city that makes this group one of Australia’s attractive brands in the hospitality sector.
In many aspects, this hospitality group could well be the most prestigious in Sydney. With 4 venues on their books plus new venues in the pipeline for next year, each venue has its unique character that has its own following across the city that makes this group one of Australia’s attractive brands in the hospitality sector.
Venue
This multi-award-winning restaurant in the city’s CBD offers a casual fine dining experience with a fabulous wine selection. An innovative European style food offering that’s expertly paired with boutique wines from across the globe has kept this venue at the top of the dining scene for nearly a decade. Sitting 60, the restaurant & bar is a vibrant and fun space that has great character.
About you and the role
This a fantastic opportunity for a career-driven hospitality professional to manage one of Sydney’s favorited award-winning restaurants. To be successful in this role you will need to show the following
- Passionate about providing the highest standards of service
- Be compliant, understanding all work-related legislations
- Multifunctional and proactive in all aspects of your work with a hand on approach
- Proven career progression in reputable restaurants
- Good understanding of all FOH systems
- Excellent verbal communication and time management skills
- Ability to maintain a calm demeanour in a fast-paced, high-intensity environment
- Leading, rostering, and training the front-of-house team
- Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team
- Checking stock levels, ordering supplies, and implementing monthly stocktakes
- Overseeing reservations and building relationships with regular guests
- Confidently offering advice about menu and wine choices
- Liaise with the kitchen regarding menus, events daily run-sheets and service
Benefits
- Excellent career progression opportunities
- Discount across all venues
- Fantastic salary and tip package
- Sunday/Monday off
- CBD location, excellent for public transport
If you would like to know more details about this role please call 0404918809 or email jon.barrios@collar.group with your resume
About Collar Group
We are already Australia’s leading recruiter for the healthcare, mining and trades, facilities management, hospitality, transport and logistics, and property and construction sectors. Established in 2021, we specialise in large and small volume recruitment
throughout Australia. Our experienced recruitment team is one of the industry’smost successful, specialising in placing hundreds of candidates weekly in their ideal roles.