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Restaurant Manager

  • Permanent / Full Time
  • Sydney

To apply for this job please visit adr.to.

Venue
Located in the most sought-after dining precincts in Sydney, this elegant 100-seat dining room offers a share style menu inspired by the Mediterranean with a focus on Spain’s distinctive tapas offerings. Pair this with delightful wines from across Australia and Europe’s finest grape-growing regions you are in for a real treat. The Exec Chef has a wealth of experience from working across Latin America and Spain. Under his guidance, in-house whole-animal butchery is celebrated on the menu from cured meats to dry-aged premium cuts of beef that highlight the best local produce Australia has to offer to deliver a memorable dining experience.
  
You & Role Responsibilities
This a fantastic opportunity for an experienced restaurant manager to be the face of this fabulous CBD restaurant and lead the daily operations to build on an already fantastic reputation. To be successful in this role you will need to show the following

  • Passionate about providing the highest standards of service
  • Be compliant, understanding all work-related legislations
  • Multifunctional and proactive in all aspects of your work with a hand on approach
  • Proven career progression in reputable restaurants, ideally at hatted level.
  • Excellent verbal communication and time management skills
  • Ability to maintain a calm demeanour in a fast-paced, high-intensity environment
  • Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team
  • Checking stock levels, ordering supplies, and implementing monthly stocktakes
  • Overseeing reservations and building relationships with regular guests
  • Confidently offering advice about the menu and wine choices – great product knowledge is essential
  • Liaise with the kitchen regarding menus, events, daily run-sheets and service

Offering

  • Excellent salary package
  • Located close to Wynyard Station
  • Closed Sundays and public holidays, extended period off over Christmas and new year.
  • Collaborate with an incredible chef who has endless passion and knowledge for the industry

If you would like to know more details please call 0404918809 or email jon.barrios@collar.group for a friendly and confidential chat today!

About Collar Group

We are already Australia’s leading recruiter for the healthcare, mining and trades, facilities management, hospitality, transport and logistics, and property and construction sectors. Established in 2021, we specialise in large and small volume recruitment 
throughout Australia.  Our experienced recruitment team is one of the industry’s most successful, specialising in placing hundreds of candidates weekly in their ideal roles.  

To apply for this job please visit adr.to.

  • Permanent / Full Time
  • Sydney