What’s the job?
Aged Care facility located in Ballina NSW is looking for full-time Sous Chef. If you have a passion for delivering excellence this could be for you!
Show me the money:
Salary ranges $70,000+ super
What this role involves:
- Excellent communication skills and an eye for detail
- Demonstrated ability to work efficiently and effectively under pressure
- Be passionate about what you do, innovative and experienced.
- Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
- Work fast, clean and able to motivate the team through leading by example.
- Work closely with our Head Chef to develop and implement menus, with support from the Central Kitchen facility.
You will need:
- Certificate III (or similar) in Commercial Cookery
- Food Safety Certification (mandatory)
- Flu Vaccination (Current)
- Covid-19 Vaccinated
- NDIS Work Screening Check
- National Police Clearance
If you are interested in this role, please click ‘Apply‘ below and submit an up-to-date resume. If you would like to know more details please call Bianca or Deb Poulton on 1300 927 592.