Sous Chef 8 Mile Plains

What’s the job?
Aged Care facility located in 8 Mile Plains, Brisbane are looking for a full-time Sous Chef. If you have a passion for delivering excellence, providing leadership, coordinating and supporting staff alongside the Head Chef, this could be for you.

The Benefits of Aged Care?

• Reliable & rewarding work. Your food will put a smile on someone’s face
• Provide quality food for our most valued & loved 
• Reasonable hours – no super late nights or crazy early starts
• Home cooking
• Stable & growing industry
• Career Growth

The money: 
Salary ranges $70,000+ super (negotiable on experience) No aged care experience necessary 

What this role involves:

• Excellent communication skills and an eye for detail
• Demonstrated ability to work efficiently and effectively under pressure
• Be passionate about what you do, innovative and experienced.
• Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
• Work fast, clean and able to motivate the team through leading by example.
• Work closely with our Head Chef to develop and implement menus, with support from the Central Kitchen facility.

You will need:

• Certificate III (or similar) in Commercial Cookery
• Food Safety Certification (mandatory)
• Flu Vaccination (Current)
• Covid-19 Vaccinated (2 doses required)
• NDIS Work Screening Check (mandatory)
• National Police Clearance (mandatory)
• Working with Children Check (highly desirable)
• Aged Care Experience (minimum 1 year experience)