Located in the most sought-after dining precincts in Sydney, this elegant 100-seat venue offers a share style menu inspired by the Mediterranean with a focus on Spain’s distinctive tapas offerings. Pair this with delightful wines from across Australia and Europe’s finest grape-growing regions you are in for a real treat. The Exec Chef has a wealth of experience from working across Latin America and Spain. Under his guidance, in-house whole-animal butchery is celebrated on the menu from cured meats to dry-aged premium cuts of beef that highlight the best local produce Australia has to offer to deliver a memorable dining experience.
About you & Role responsibilities
This a fantastic opportunity for an experienced sous chef to take on their next challenge. Working closely with the head chef and management team, you will support all areas of the kitchen operation. To be successful in this role you will need to show the following
If you would like to know more details please call 0404918809 or email email@example.com for a friendly and confidential chat today!
About Collar Group
We are already Australia’s leading recruiter for the healthcare, mining and trades, facilities management, hospitality, transport and logistics, and property and construction sectors. Established in 2021, we specialise in large and small volume recruitment
throughout Australia. Our experienced recruitment team is one of the industry’s most successful, specialising in placing hundreds of candidates weekly in their ideal roles.