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Sous Chef – Amazing opportunity!

  • Permanent / Full Time
  • Sydney
  • 85000AUD / Year

Contact Name : Jon Barrios

Contact Email : jon.barrios@collar.group

To apply for this job please visit adr.to.

Venue

Located in the most sought-after dining precincts in Sydney, this elegant 100-seat venue offers a share style menu inspired by the Mediterranean with a focus on Spain’s distinctive tapas offerings. Pair this with delightful wines from across Australia and Europe’s finest grape-growing regions you are in for a real treat. The Exec Chef has a wealth of experience from working across Latin America and Spain. Under his guidance, in-house whole-animal butchery is celebrated on the menu from cured meats to dry-aged premium cuts of beef that highlight the best local produce Australia has to offer to deliver a memorable dining experience.
  
About you & Role responsibilities

This a fantastic opportunity for an experienced sous chef to take on their next challenge. Working closely with the head chef and management team, you will support all areas of the kitchen operation. To be successful in this role you will need to show the following

  • By assisting with day-to-day kitchen operations, ordering, stock rotation, staff training, supervision, menu creation and forward planning
  • Previous experience at sous chef level
  • Build, develop and mentor a diverse team keeping to the values of the business
  • Maintain effective communication
  • Passionate about providing the highest standards of service
  • Be compliant, understanding all work-related legislations
  • Multifunctional and proactive in all aspects of your work with a hand on approach
  • Proven career progression in reputable kitchens, hatted level preferred
  • Real passion for the industry and a willingness to learn are very important
  • Able to follow instructions and keep them consistent
  • Strong leadership skills with a focus on building team culture

Offering

  • Excellent salary package
  • Located close to Wynyard Station
  • Closed Sundays and public holidays, extended period off over Christmas and new year
  • Fantastically equipped large kitchen (external nightly cleaners)
  • Learn from an incredible chef who has endless passion and knowledge
  • Whole animal butchery, from 50kg fish to half sides of cows

If you would like to know more details please call 0404918809 or email jon.barrios@collar.group for a friendly and confidential chat today!

About Collar Group

We are already Australia’s leading recruiter for the healthcare, mining and trades, facilities management, hospitality, transport and logistics, and property and construction sectors. Established in 2021, we specialise in large and small volume recruitment 
throughout Australia.  Our experienced recruitment team is one of the industry’s most successful, specialising in placing hundreds of candidates weekly in their ideal roles.  

To apply for this job please visit adr.to.

  • Permanent / Full Time
  • Sydney
  • 85000AUD / Year

Contact Name : Jon Barrios

Contact Email : jon.barrios@collar.group