Sous Chef Ballina

The Role:

We are looking for full-time Sous Chef to join a supportive team to deliver outstanding service within an aged care environment. If you are ready for your next career move, click apply!

What This Role Involves:

• Preparation and  cooking of breakfast, lunch, dinner and snacks
• Working with a great team of enthusiastic people
• Adherence to strict dietary requirements (allergies etc.)
• Stock ordering, rotation and stocktaking 
• Maintenance of a clean kitchen, equipment and utensils
• Maintaining legislated food hygiene and general safety practices
• Fast, efficient service provided with a smile
• You’ll work with a great team of people 
• Assisting the broader team as required
• Demonstrate a strong safety culture aligned with the Cater Care Safety Commitments

The Ideal Applicant will have:

• Certificate III (or similar) in Commercial Cookery
• Food Safety Certification (highly desirable)
• Experience working in kitchens and food preparation, including bulk cooking experience
• Ability to work well with other team members
• A commitment to genuine, friendly customer service
• Motivation, enthusiasm and a positive ‘can-do’ attitude
• A valid Working with Children (Blue) Card (can be done as part of the application process)

What now?
If you are interested in this role, please click ‘Apply‘ below and submit an up-to-date resume. If you would like to know more details please call Bianca or Deb Poulton on 1300 927 592.