Weekend Chef – Curl Curl

The Role:
Requiring a Weekend Chef to join our site specialises in catering healthy, traditional meals for up to 120 patients in an open living dining room setup, complete with a servery and a salad bar.
 
Situated in the stunning Northern beaches, our location offers ocean views and is easily accessible via public transport. We are looking for a candidate who is not only passionate about food but also empathetic and understanding towards our sensitive patients.

Rate: Part-time position – $34.49 per hour

Roster: Sat – Sun (7:00am – 5:30pm)

What This Role Involves:

• Food preparation and presentation
• Adherence to dietary requirements (allergies, texture modified, purees, etc.)
• Rotating stock, ordering, and stocktake
• Maintaining food hygiene and safety practices
• Fast, effective service provided with a good attitude
• Assisting the broader team as required

The Ideal Candidate Will Have:

• Certificate III in Commercial Cookery or equivalent
• Food Safety Certification
• Experience working kitchen operations and food preparation
• Previous catering experience (advantage)

Please Note:
As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and be able to provide proof of the COVID vaccination. Candidates will be required to undertake a National Criminal History Check and NDIS Worker Screening Check. 

What now?
If you are interested in this role, please click ‘Apply’ below and submit an up-to-date resume. If you would like to know more details please call Bianca Roser or Deb Poulton on 1300 927 592